NEW STEP BY STEP MAP FOR 8 RETTER TRONDHEIM

The vast majority of cutlery ended up classic Norwegian style from Skaugum and Hardangerbestikk. Awesome detail. The restaurant has a number of cows milking just for them. And also the desert was an incredibly good milk ice cream. The plum sake we had with it was mouth watering. On our way back up on the mezzanine for your coffee plus some "lørdag